This glass carafe dates back to the turn of the last century. Pernod Fils was not only the first to commercially produce and sell absinthe, but it was also considered the best made absinthe, using only the freshest and quality ingrediants that could be found throughout Europe and Asia. The name Pernod became synonymous with quality.

Dripping water by a carafe was the most utilized method of adding water to the absinthe. The correct technique is to continuously drip the iced water as slowly as possible until the sugar has completely dissolved from the spoon and fallen into the glass of absinthe.

• Stands 8.5" tall.
• Dates between 1910 - 1925.
• Mouth blown molded glass.
• Imported from France.